- 2 whole eggs
- 1 handful of fresh basil leaves
- 1.5 cups of whole wheat flour
In the blender, put the two eggs and the basil leaves. Blend really well but do not sift the results. The color after blending may be brownish but do not despair, it will look good again after cooking!
Incorporate the flour slowly into the egg/basil mixture, working the dough until the dough is no longer sticky to be rolled or extruded.
For this post, I just rolled the pasta using the roller attachment and made fettuccine. I garnished the plate with freshly cut basil leaves and I have to say the result was awesome! Hope you enjoy.