- 2 whole eggs
- 1 small raw beet
- 1.5 cups of whole wheat flour
In the blender, put the two eggs and the peeled beet. Blend really well and sift the results to allow for a soft dough at the end and to remove any piece of the beet that the blender may have missed.
Incorporate the flour slowly into the egg/beet mixture, working the dough until the dough is no longer sticky to be rolled or extruded.
For this post, I just rolled the pasta using the roller attachment and made raviolis using a cookie cutter or ravioli stamp.
|Beet Valentine's Day Ravioli|